Calabacitas rellenas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabacitas rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabacitas rellenas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Calabacitas rellenas is something which I have loved my whole life.

Many things affect the quality of taste from Calabacitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Calabacitas rellenas using 9 ingredients and 5 steps. Here is how you cook it.

Una opción de comida saludable y deliciosa😌
#sincarne #deliciosas #MiRecetarioMX

Ingredients and spices that need to be Get to make Calabacitas rellenas:

1. 4 calabacitas (de preferencia redondas)
2. 1/4 queso fresco
3. 4 cucharadas soperas crema ácida
4. 2 dientes ajo medianos o uno grande
5. 1/2 cebolla morada (o blanca)
6. 2 ramilletes coliflor
7. 1 cucharada cafetera de aceite vegetal
8. al gusto Sal
9. al gusto pimienta negra

Instructions to make to make Calabacitas rellenas

1. Primero se lavan todas las calabacitas, después les cortas la parte del palito, y con ayuda de una cuchara cafetera sacas poco a poco las semillas de su interior con mucho cuidado porque si lo haces muy fuerte la calabacita se puede romper.
2. Ya que las 4 calabacitas están huecas se ponen a cocer al vapor durante 20 minutos a fuego medio.
3. Mientras las calabacitas se cocinan, se prepara el relleno, en un sartén mediano se pone la cucharita de aceite a calentar, se pican finalmente los dos dientes de ajo medianos y la media cebolla, se ponen en el sartén a qué se sofrían.
4. Se pican los ramilletes de coliflor hasta quedar en porciones más pequeñas y se agregan al sartén, se saltean por 5 minutos, se agregan las 4 cucharadas soperas de crema, se mezclan los ingredientes hasta quedar integrados, después se desmorona el 1/4 de queso fresco y se añade al guiso, por último se sazona con sal y pimienta negra al gusto.
5. Ya que las calabacitas están cocidas se dejan enfrían un poco y posteriormente se rellenan con la mezcla de coliflor que tenemos hecha y listo, ya tenemos nuestras calabacitas listas, se pueden acompañar con arroz, frijol o ensalada, en mi caso preferí acompañarlas con arroz blanco.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Calabacitas rellenas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!