Parrillada mar y tierra

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Parrillada mar y tierra. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Parrillada mar y tierra is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Parrillada mar y tierra is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Parrillada mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada mar y tierra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada mar y tierra estimated approx 30 minutos considerando prender el carbón..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Parrillada mar y tierra using 9 ingredients and 2 steps. Here is how you can achieve that.

Muy fácil

Ingredients and spices that need to be Make ready to make Parrillada mar y tierra:

1. 4 pzas sirloin gruesos
2. 8 pzas camarones 16/20
3. 1/2 taza aceite de oliva
4. al gusto sal
5. al gusto pimienta
6. al gusto ajo en polvo
7. 1/2 taza salsa Inglesa
8. 1/2 taza salsa de soya
9. 2 pzas calabacitas (opcionales)

Instructions to make to make Parrillada mar y tierra

1. Para hacerla sólo marinamos la carne y los camarones con una mezcla de 1/2 taza de aceite de oliva, sal, pimienta, ajo en polvo, 1/2 taza de salsa de soya y 1/2 taza de salsa inglesa.
2. La carne se pone en el asador y se voltea cuando al verla por uno de los lados esté cocida hasta 1/4 o 1/2 según el término que se desee. y los camarones están listos cuando cambien de color.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Parrillada mar y tierra. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!