Tarta de espinaca y calabaza con masa de harina integral 😍

Tarta de espinaca y calabaza con masa de harina integral 😍

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarta de espinaca y calabaza con masa de harina integral 😍. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarta de espinaca y calabaza con masa de harina integral 😍 is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Tarta de espinaca y calabaza con masa de harina integral 😍 is something which I've loved my whole life.

Many things affect the quality of taste from Tarta de espinaca y calabaza con masa de harina integral 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de espinaca y calabaza con masa de harina integral 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarta de espinaca y calabaza con masa de harina integral 😍 using 14 ingredients and 7 steps. Here is how you cook it.

Una tarta llena de sabor, muy rica y fĂĄcil de hacer!!

Ingredients and spices that need to be Prepare to make Tarta de espinaca y calabaza con masa de harina integral 😍:

  1. Para la masa:
  2. 1 taza harina integral
  3. 1 taza harian comĂșn
  4. 3 cdas aceite
  5. 2 cdas semillas
  6. 1 pizca sal
  7. 1/2 taza agua frĂ­a
  8. Para el relleno:
  9. 1 atado espinaca
  10. 2 cdas avena
  11. 1 calabaza
  12. 1 cebolla
  13. 1 huevo
  14. sal, pimienta, nuez moscada y queso a gusto

Instructions to make to make Tarta de espinaca y calabaza con masa de harina integral 😍

  1. Para la masa, ponemos todos los ingredientes en un bowl y hacemos un hueco en en centro y la vamos agregando agua de a poco hasta obtener una masa lisa... dejamos unos minutos descansar
  2. Forramos una tartera y llevamos a horno del lado de la parrilla para que se selle en fondo por unos 10 min a fuego bajo..
  3. Para el relleno de espinacas, rehogamos la cebolla y le vamos agregando la espinaca cortada chiquita... dejamos por unos minutos, le agregamos la avena, condimentamos con sal, pimienta y nuez moscada, y reservamos
  4. Ponemos el relleno de espinaca en el fondo..
  5. Hacemos un puré con la calabaza, sal, pimienta, nuez moscada,. queso rallado y le agregamos el huevo batido... esparcimos la mezcla arriba de la de espinaca y espolvoreamos con queso rallado
  6. Llevamos a horno medio hasta dorar...
  7. Sacamos del horno, dejamos enfriar unos minutos, servimos y a disfrutar!!!

As your experience and confidence grows, you will discover that you have much more all-natural control over your diet and also adapt your diet regimen to your individual preferences over time. Whether you intend to serve a recipe that makes use of fewer or even more active ingredients or is a little bit basically zesty, you can make simple modifications to attain this objective. In other words, start making your recipes in a timely manner. As for basic food preparation skills for beginners you do not require to discover them but just if you understand some straightforward food preparation methods.

This isn't a full guide to fast and simple lunch dishes but its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Award-winning Tarta de espinaca y calabaza con masa de harina integral 😍. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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