Tarta de calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarta de calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarta de calabaza is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tarta de calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de calabaza estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de calabaza using 7 ingredients and 7 steps. Here is how you cook that.

Una receta súper liviana, riquísima y además, súper fácil.

Ingredients and spices that need to be Get to make Tarta de calabaza:

1. 1 calabaza grande
2. 3 cebollas medianas
3. 500 grs Ricotta
4. 200 grs Queso muzzarella
5. 2 tapas de pascualina
6. c/n Sal y pimienta
7. 2 cucharadas Aceite

Instructions to make to make Tarta de calabaza

1. Pelar la calabaza, cortar en cubos y colocar en agua hirviendo durante 10-12 minutos.
2. Pelar las cebollas, cortar en juliana y cocinar a fuego medio con una pizca de sal y poco aceite hasta que tomen un color dorado, retirar del fuego y conservar.
3. Una vez hecha la calabaza, colar y dejar escurrir bien, luego verter en un bowl la calabaza pisada, la ricotta y la cebolla.
4. Mezclar todo y rectificar si hace falta.
5. Por otra parte, en una tartera enharinada disponer la pascualina, pinchar la base para que no se infle e introducir en el horno previamente precalentado a 180°C. Durante 5 minutos.
6. Una vez retirada del horno, colocar la mezcla y emparejar, poner la muzzarella por encima y tapar con la pascualina restante (no olviden de pincharla también)
7. Llevar al horno por 15 minutos y listo. A disfrutar!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Tarta de calabaza. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!