Pollo en salsa de champiñones-calabaza y berenjena asada

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo en salsa de champiñones-calabaza y berenjena asada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pollo en salsa de champiñones-calabaza y berenjena asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de champiñones-calabaza y berenjena asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de champiñones-calabaza y berenjena asada is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pollo en salsa de champiñones-calabaza y berenjena asada using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pollo en salsa de champiñones-calabaza y berenjena asada:

1. 4 presas Pollo
2. 400 Gr. Caldo de pollo base frío
3. 1 Berenjena grande
4. 1/2 Sobre crema de champiñones
5. 150 Gr. Calabaza (Zapallo)
6. c/n Orégano deshidratado
7. c/n Sal
8. c/n Pimienta
9. c/n Ajo en polvo
10. c/n albahaca deshidratada
11. 1 pizca Canela en polvo

Instructions to make to make Pollo en salsa de champiñones-calabaza y berenjena asada

1. Salpimentar el pollo agregándole el ajo en polvo, la canela y el orégano, reservar.
2. Cortar las berenjenas en rodajas de medio centímetro de grosor, espolvorear sal y reservar 30 minutos para desengrasarla y quitarle el sabor amargo.
3. Disolver el contenido del medio sobre de crema de champiñones en la base de caldo, agregar el zapallo pelado, colocar al fuego medio y batir constantemente hasta que el zapallo este blando, bajar del fuego y licuar buscando una cremosidad media
4. Calentar una parrilla, colocar las rodajas de berenjena previamente secas, adicionarle a cada una un chorrito de aceite de oliva y la albahaca, asar completamente hasta que la parrilla quede bien marcada en la berenjena. Al tiempo calentamos una sartén con aceite de oliva y sofreímos el pollo en su jugo por 15 minutos Adicionamos la salsa y dejamos hervir 10 minutos, agregamos a esta preparación las rodajas de berenjenas, bajamos del fuego.
5. Servimos y presentamos, acompañado con arroz blanco o tostadas de plátano verde

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So that is going to wrap this up for this special food How to Prepare Award-winning Pollo en salsa de champiñones-calabaza y berenjena asada. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!