Ñoquis de calabaza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Ñoquis de calabaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Ñoquis de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza is 2 o 3 con una abundante salsa. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Ñoquis de calabaza using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza:

1. 750 grs. Calabaza (se puede usar cualquiera de las variantes del zapallo, puede ser calabaza, zapallo común, kabukiá o calabacín)
2. 300 grs Harina
3. 50 grs Manteca
4. 1 Huevo
5. Sal
6. Pimienta

Instructions to make to make Ñoquis de calabaza

1. Cortar el zapallo en pedazos medianos, limpiarlo bien, sacarle las semillas y la cáscara. Colocar los pedazos de zapallo en una asadera y llévarlos a un horno fuerte.
   CONSEJO: Es importante cocinar el zapallo en el horno porque de esa forma queda bien compacto sin que le entre nada de agua.
2. Una vez que el zapallo esté cocido, hacer un puré y colocarlo en un bowl. Agregarle la harina, la manteca, el huevo y los condimentos. Mezclar bien estos ingredientes hasta formar una masa lisa y no pegajosa. Si la masa queda muy blanda, incorpórarle más harina hasta que quede consistente. Una vez que la masa está lista, preparando los ñoquis.
3. En una olla con abundante agua hirviendo, agregar los ñoquis y cocínarlos hasta que floten en la superficie (entre 8 y 10 min).
   Luego colar los ñoquis y colocarlos en una fuente.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Ñoquis de calabaza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!