Lasaña casera chilanga

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Lasaña casera chilanga. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lasaña casera chilanga is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Lasaña casera chilanga is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña casera chilanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña casera chilanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña casera chilanga is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña casera chilanga estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Lasaña casera chilanga using 13 ingredients and 11 steps. Here is how you cook it.

Estaba platicando con mis hijas y, sin pensarlo mucho, caímos en cuenta que cuesta una tercera parte de lo que cobran en el restaurante.

Ingredients and spices that need to be Take to make Lasaña casera chilanga:

1. cantidad necesaria Pasta seca para lasaña
2. 1 kg carne molida mixta, res y cerdo al 50%
3. 6 pimiento morrones en juliana
4. 750 g calabacitas en rodajas
5. 750 g a 1 kg jitomate picado o molido
6. 2 cebollas grandes finamente picadas
7. 8 dientes ajo picados, grandes
8. 150 ml Aceite de oliva , se puede usar otro aceite
9. al gusto Sal y pimienta
10. 500 g queso tipo manchego picado
11. 500 g quesillo deshebrado
12. 2 Refractarios de dos litros
13. 50 ml aceite de soya, canola o el que use en casa

Steps to make to make Lasaña casera chilanga

1. En un sartén caliente se vierte el aceite de soya, al minuto se añade el aceite de oliva, se agrega una pizca de sal, la cebolla y el ajo a sofreír
2. Ya sofrito se vierte la carne molida con sal y pimienta al gusto.
3. Ya sofrito la carne se suma el jitomate, en este caso fue picado pero pudiera ser molido, se mueve de manera intermitente hasta que cueza
4. En un refractario se colocan hojas de pasta para lasaña, en mi caso no agrego aceite al molde porque la carne lleva jugo y evita se adhiera a las paredes
5. Encima se pone una o dos cucharadas, de las de guisar, de la carne cocida,
6. Luego las calabacitas y se añade una capa de morrones y termina con una capa de queso manchego y una de quesillo deshebrado.
7. Se repite la capa de pasta, carne, vegetales y queso.
8. Se cubre con la tapa del refractario y se hornea en el.microondas entre 18 y 22 minutos, en función de la potencia del horno. En mi caso es un horno de 1100 watts y se horneó por 20 minutos
9. Se retira del horno y se deja enfriar al ambiente por 5 a 10 minutos. Mientras se pone a hornear la siguiente orden de lasaña.
10. Se sirve con el acompañamiento de preferencia
11. Cada refractario rinde entre 3 y 4 órdenes.
    Buen provecho, espero comentarios.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Lasaña casera chilanga. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!