Bizcocho de frutos secos

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bizcocho de frutos secos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de frutos secos is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bizcocho de frutos secos is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Bizcocho de frutos secos using 7 ingredients and 6 steps. Here is how you cook that.

Hacía un tiempecito que no me pasaba por aquí y ¡os traigo un súper bizcocho de mix de frutos secos!
¡Es muy fácil de hacer! Espero que os guste ❤️💪🏼

Ingredients and spices that need to be Get to make Bizcocho de frutos secos:

1. 3 yemas de huevo
2. 250 g claras de huvo
3. 1 cucharadita canela
4. 80 g harina de avena neutra
5. 80 g harina de avena sabor chocolate
6. mix de frutos secos (pipas de calabaza, almendras y nueces)
7. 1 cucharadita levadura

Instructions to make to make Bizcocho de frutos secos

1. Ponemos los 250 g de claras de huevo en un bol y batimos hasta que esté a punto de nieve. Después incorporamos las tres yemas de huevo y volvemos a batir.
2. Si no tenéis harina de avena neutra podéis triturar los copos de avena. Tamizamos las dos harinas en un bol aparte, e incorporamos la levadura y la canela. Mezclamos todo.
3. A continuación lo introducimos en el bol donde tenemos las claras y las yemas ya batidas. Y removemos todo hasta que no haya grumos.
4. Yo he introducido pipas de calabaza y nueces dentro de la masa, pero podéis añadir lo que queráis.
5. En un bol, forrado con papel de cocina o untado con aceite o mantequilla, ponemos la masa y la decoramos por encima con nueced, pipas y almendras (en mi caso).
6. Precalentamos el horno a 180 grados arriba y abajo y dejamos hornear entre 35-40 minutos.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Bizcocho de frutos secos. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!