Calabaza rellena de atún con crema, jamón, mozzarella y huevo

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena de atún con crema, jamón, mozzarella y huevo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Calabaza rellena de atún con crema, jamón, mozzarella y huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de atún con crema, jamón, mozzarella y huevo estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Calabaza rellena de atún con crema, jamón, mozzarella y huevo using 10 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabaza rellena de atún con crema, jamón, mozzarella y huevo:

1. 1/2 calabaza
2. 100 gr crema de leche
3. 1 lata atún
4. 100 gr jamón
5. 50 gr mozzarella
6. 1/2 cebolla
7. 1/2 morrón rojo
8. 1/2 morrón verde
9. sal a gusto
10. 1 cucharada manteca o aceite

Instructions to make to make Calabaza rellena de atún con crema, jamón, mozzarella y huevo

1. Sacarle las semillas a la calabaza
2. Luego de sacarle las semillas, lavarla bien. Y colocarle la mozzarella.
3. Colocarlo sobre papel aluminio, en una fuente para horno.
4. En una olla saltear la cebolla con los morrones y un poquito de manteca para que se doren
5. Añadimos el atún y la crema de leche, sin dejar de mezclarlos
6. Por último, incorporamos el jamón cortado en tiritas.
7. Una vez lista la mezcla, rellenamos la calabaza.
8. Rellenamos la calabaza
9. 
10. Le agregamos el huevo
11. Cubrimos toda la calabaza con papel aluminio.
12. Cocinamos por 20 minutos a 190°.
13. 

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Calabaza rellena de atún con crema, jamón, mozzarella y huevo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!