Calabaza rellena con choclo y salsa blanca gratinada fácil
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena con choclo y salsa blanca gratinada fácil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Calabaza rellena con choclo y salsa blanca gratinada fácil is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Calabaza rellena con choclo y salsa blanca gratinada fácil is something that I've loved my entire life.
Many things affect the quality of taste from Calabaza rellena con choclo y salsa blanca gratinada fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con choclo y salsa blanca gratinada fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Calabaza rellena con choclo y salsa blanca gratinada fácil using 5 ingredients and 4 steps. Here is how you cook it.
#CocinamosConVerduras además de ser infalible para que toda la familia coma verduras esta receta hace que la calabaza tenga un sabor delicioso y súper especial y todos quedaron con ganas de más! Prepárate para impresionar!
Ingredients and spices that need to be Prepare to make Calabaza rellena con choclo y salsa blanca gratinada fácil:
- 1 calabaza
- 1 lata choclo cremoso
- salsa blanca
- 1 huevo duro
- Papel de aluminio
Steps to make to make Calabaza rellena con choclo y salsa blanca gratinada fácil
- Partir la calabaza al medio, cubrirla con papel de aluminio. Y cocinar hasta que esté blanda. Sacar la pulpa. Hacerla puré y mezclarlo con 1 lata de choclo cremoso, 1 huevo duro pisado con tenedor y salsa blanca.
- Colocar esta mezcla dentro de las calabazas que hemos vaciado previamente, cubrir con queso port salut y llevar al horno hasta gratinar.
- Tip: para la salsa blanca calentar 50 gr de manteca, una vez derretida sacar del fuego y mezclar con 2 cucharas soperas de harina, ir agregando de a poco leche (500 ml que previamente calentamos) revolver a fuego bajo.
- Te gusto ? espero tu foto!
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Calabaza rellena con choclo y salsa blanca gratinada fácil. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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