Calabaza rellena con carne y choclo

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena con carne y choclo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena con carne y choclo is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Calabaza rellena con carne y choclo is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena con carne y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena con carne y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Calabaza rellena con carne y choclo using 10 ingredients and 7 steps. Here is how you cook it.

Espero les guste esta receta, es muy sabrosa y tiene de todo un poco.

Ingredients and spices that need to be Get to make Calabaza rellena con carne y choclo:

1. 1 Calabaza grande
2. 250 g. De carne picada
3. 1 lata choclo cremoso
4. 1/2 cebolla (Mediana)
5. 1/4 de morrón rojo
6. 1/4 de zanahoria
7. 2 huevos
8. Queso fresco. (a gusto)
9. Sal
10. Orégano

Steps to make to make Calabaza rellena con carne y choclo

1. Dividir la calabaza al medio y ahuecarla. Una vez hecho esto colocar lo las 2 mitades en el horno para que empiecen a cocinarse.
2. Picar la cebolla y el morrón chiquitos y reahogarlos, una vez listo agregamos la carne picada y mezclamos hasta que la carne este cocida. (agregar sal y orégano a gusto)
3. Picar el relleno de la calabaza y poner en una sartén con la zanahoria picada chiquita hasta que se cocinen y queden blanditas.
4. Agregar la lata de choclo cremoso y el relleno de calabaza a la carne picada y mezclar todo.
5. Preparar los huevos revueltos y condimentar, una vez listo también agregamos al relleno de carne.
6. Rellenamos las mitades de calabaza con el revuelto que preparamos y meter un rato más al horno hasta que la calabaza esté blandita, cuando estén casi listas agregamos el queso fresco por arriba y dejamos de 1 a 2 minutos más en el horno.
7. Y ya están listas para ser desgustadas por nuestros comensales.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Calabaza rellena con carne y choclo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!