Calabaza en Tacha tianguis Jalisco

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza en Tacha tianguis Jalisco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabaza en Tacha tianguis Jalisco is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Calabaza en Tacha tianguis Jalisco is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza en Tacha tianguis Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en Tacha tianguis Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Calabaza en Tacha tianguis Jalisco using 5 ingredients and 4 steps. Here is how you cook it.

Siempre que voy al tianguis me gustaba la calabaza en tacha y me animé a prepararla lo mas párecida

Ingredients and spices that need to be Take to make Calabaza en Tacha tianguis Jalisco:

1. 2 kilos te calabaza de castilla
2. 10 pilocillos grandes
3. canela
4. poquita canela
5. jugo de una naranja

Steps to make to make Calabaza en Tacha tianguis Jalisco

1. Se disuelve el piloncillo en un litro de agua, para que se tenga un jarabe muy espeso (este es el secreto)
2. Se cuece la calabaza partida en trozos de 6 a 8 cms.
3. Si se quiere se le dejan las semillas en el cocimiento y se le puede quitar el centro o sea las barbas.
4. Se puede acompañar con una cucharada de crema,de la que venden en el tianguis.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Calabaza en Tacha tianguis Jalisco. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!