Budìn de calabaza y naranja

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Budìn de calabaza y naranja. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Budìn de calabaza y naranja is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Budìn de calabaza y naranja is something which I've loved my entire life.

Many things affect the quality of taste from Budìn de calabaza y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budìn de calabaza y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budìn de calabaza y naranja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budìn de calabaza y naranja estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Budìn de calabaza y naranja using 9 ingredients and 6 steps. Here is how you cook that.

Una receta de budìn hùmedo con un fuerte sabor a frutas.

Ingredients and spices that need to be Get to make Budìn de calabaza y naranja:

1. 300 g calabaza
2. 1 manzana grande
3. 1 naranja grande
4. 11/2 taza harina
5. 1/2 Cdita. polvo de hornear
6. 2 huevos
7. 80 Gs. azùcar
8. 50 Cc. aceite
9. 30 g manteca

Instructions to make to make Budìn de calabaza y naranja

1. Pelar la manzana y rallarla, rallar la cáscara de naranja, y rallar la calabaza. Batir huevos, azúcar, aceite y dos cucharadas de jugo de naranja, cuando está espumoso, espolvorear de a poco, la harina con el polvo y las frutas ralladas.
2. Precalentar el horno a 200 grados, enmantecar y enharinar un molde savarín.
3. Volcar la mezcla en el molde y golpear un poco para emparejar.
4. Llevar al horno durante 30 minutos, hasta que se dore y se encojan los bordes.
5. Sacar y esperar unos minutos, desmoldar sobre una rejilla. Pinchar con un tenedor un dado de manteca y frotarlo por todos lados incluyendo la superficie. Dejar enfriar a temp. amb. luego guardarlo en un envase hermético y llevar a la heladera, 8 horas aprox. para que adquiera la humedad correcta.
6. Servir con té, con crema batida o de postre con crema helada.

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