Torrijas de calabaza y morcilla
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Torrijas de calabaza y morcilla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Torrijas de calabaza y morcilla is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Torrijas de calabaza y morcilla is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Torrijas de calabaza y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas de calabaza y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torrijas de calabaza y morcilla is 7 torrijas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torrijas de calabaza y morcilla estimated approx 45 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Torrijas de calabaza y morcilla using 7 ingredients and 9 steps. Here is how you can achieve that.
Me regalaron una súper calabaza y andaba experimentando con ella varias recetas. Hice, guisos, cazuelas, rellenos de humitas y esta es una de las recetas que más me gustó por la originalidad.
Ingredients and spices that need to be Get to make Torrijas de calabaza y morcilla:
- Morcilla en rodajas sin cocer y sin piel
- 1 cebolla
- 100 grs harina pan (de maíz) pero no polenta
- 2 rodajas calabaza de brujas
- 1 huevo
- Cantidad necesaria pan rallado
- Condimentos: ver en la receta (pasos)
Steps to make to make Torrijas de calabaza y morcilla
- Cocer las calabazas en trozos al vapor, horno o microondas (yo uso este último por 10 minutos)
- Dejar enfriar las calabazas
- Sofreír la cebolla cortada brunoise
- Mezclar las cebollas con la calabaza hecha puré. Y luego agregarle la harina hasta formar una pasta. Unas 3 cucharadas es suficiente. Condimentar a gusto (yo usé nuez moscada, sal y pimentón dulce, y una cda de azúcar para equilibrar sabores)
- Batir el huevo. Formar torrejas colocando sobre la palma de la mano un poco de pasta en medio la rodaja de morcilla y otro poco de pasta encima
- Con ayuda de una cuchara o espátula pasar por huevo y luego por pan rallado.
- Colocar en asadera aceitada para horno
- Cocinar a horno medio a fuerte por 5 min de un lado, darlas vuelta y otros 5 del otro.
- Servir tibias. Acompañadas con un buen vino tinto puede ser entrada para un asado o una picada campestre
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Torrijas de calabaza y morcilla. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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