Pizza de calabaza👩🏼‍🍳

Pizza de calabaza👩🏼‍🍳

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Pizza de calabaza👩🏼‍🍳. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pizza de calabaza👩🏼‍🍳 is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pizza de calabaza👩🏼‍🍳 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza de calabaza👩🏼‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de calabaza👩🏼‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pizza de calabaza👩🏼‍🍳 estimated approx para la cubiert.

To get started with this recipe, we have to first prepare a few components. You can have Pizza de calabaza👩🏼‍🍳 using 10 ingredients and 10 steps. Here is how you cook it.

Una opción saludable. Rinde 8 porciones

Ingredients and spices that need to be Make ready to make Pizza de calabaza👩🏼‍🍳:

  1. 400 g Calabaza
  2. Sal, pimienta y Tomillo
  3. Harina cuatro ceros 100 g
  4. 50 gramos Queso rallado
  5. 1 Huevo
  6. 3 claras
  7. Para la cubierta
  8. 1 zucchini grande
  9. 500 g Ricota
  10. Sal, pimienta, ají molido y nuez moscada

Steps to make to make Pizza de calabaza👩🏼‍🍳

  1. Para la masa colocar la calabaza cortada por la mitad dentro de una placa y condimentar con sal y pimienta cocinar en el horno a 170 grados hasta que esté bien tierna
  2. Colocar la calabaza cocida y sin piel en un bol. Pisarla con el pisa papas
  3. Agregar Tomillo pimienta
  4. Agregar el huevo y las claras
  5. Revolver para romper el ligue del huevo
  6. Agregar la harina y el queso rallado
  7. Mezclar todo hasta integrar bien
  8. Colocar en una pizzera aceitada y llevar a horno hasta que haga una base....Para la cubierta una vez cocida agregarle las láminas de zucchini en lo posible cortarlo con una mandolina o muy fino con el cuchillo. Incorporar la ricota sal ají molido nuez moscada y llevar nuevamente al horno unos minutos retirar y servir

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