Pastel de polenta, calabaza y pollo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pastel de polenta, calabaza y pollo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel de polenta, calabaza y pollo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pastel de polenta, calabaza y pollo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de polenta, calabaza y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de polenta, calabaza y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de polenta, calabaza y pollo using 11 ingredients and 4 steps. Here is how you cook it.

#essentamara

Ingredients and spices that need to be Prepare to make Pastel de polenta, calabaza y pollo:

1. 2 pechugas de pollo
2. 1 cebolla
3. 1/2 morrón
4. 2 dientes ajo
5. 1 tomate
6. 2 huevos duros
7. 1 cucharada colmada ricota
8. 1 cucucharadas colmada de queso crema
9. 2 tazas puré de calabaza
10. 2 tazas polenta cocida
11. Condimentos a gusto

Steps to make to make Pastel de polenta, calabaza y pollo

1. Preparas los ingredientes para el pollo. Picas la cebolla, el ajo, el morrón y el tomate pelado y triturado
2. Dorar la cebolla y el ajo... colocar el pollo picado. Cocinar y condimentar bien. Cuando el pollo está cocido colocar el morrón y el tomate triturado. Cuando se consume el agua del tomate sacar del fuego. Colocar en en bowls y agregar el huevo duro rallado, la ricota y el queso crema... Rectificar sal y pimienta.
3. Mezclar el puré de calabaza y la polenta
4. Colocar en una fuente para horno una capa de la polenta y calabaza, una capa del pollo y una capa nuevamente del puré... arriba terminar con queso mantecoso, gruyère y alguno más que quieras. Se hornea hasta que se gratina el queso

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