Pan de carne con panceta 🥓 y puré mixto

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pan de carne con panceta 🥓 y puré mixto. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan de carne con panceta 🥓 y puré mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de carne con panceta 🥓 y puré mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de carne con panceta 🥓 y puré mixto is 6 a 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de carne con panceta 🥓 y puré mixto estimated approx 1 h 15'.

To begin with this particular recipe, we must first prepare a few components. You can have Pan de carne con panceta 🥓 y puré mixto using 10 ingredients and 4 steps. Here is how you cook it.

Estaba tentada en realizar esta preparación que la comía cuando era chica.

Es una receta simple, gustosa y rendidora.

Podés añadirle, zanahoria rallada, morrones, jamón, queso, aceitunas o lo que prefieras.

Ig: @saboresculturales

Ingredients and spices that need to be Prepare to make Pan de carne con panceta 🥓 y puré mixto:

1. 650 g carne picada especial
2. 300 g panceta
3. 3 huevos hervidos
4. 1 cebolla picada en cubos
5. 1 manzana verde rallada
6. 1 cda orégano, ají molido, zanahoria y morrón deshidratado
7. 1 cdita ajo en polvo o 2 dientes picados
8. 1 puñadito perejil picado
9. Sal y pimienta a gusto
10. Guarnición: puré mixto de calabaza y papa. Opcional

Instructions to make to make Pan de carne con panceta 🥓 y puré mixto

1. Rallar la manzana verde sin cáscara, ni semillas, esto le aportará humedad y cortar en cubos la cebolla. En un bowl añadirle la carne picada, los condimentos y salpimentar a gusto.
2. En un molde tipo budinera realizamos una base con la panceta y añadimos un poco de la preparación de la carne, acomodamos los huevos hervidos y cubrimos con más carne, finalmente tapamos con más panceta. Llevamos a un horno a 180° de 35' a 40'.
3. Vamos viendo como viene la cocción y si es necesario, se puede dar vuelta para que tome un color dorado y esté más crocante la panceta por unos 5' a 10' más.
4. Hice una reducción con el jugo de la carne y 1 cda de maicena. Realicé una guarnición de puré mixto papa y calabaza, quedó delicioso. 😋👌

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