Milanesa de Calabaza 🎃 “Ana Camila”

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Milanesa de Calabaza 🎃 “Ana Camila”. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Milanesa de Calabaza 🎃 “Ana Camila” is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Milanesa de Calabaza 🎃 “Ana Camila” is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesa de Calabaza 🎃 “Ana Camila”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Calabaza 🎃 “Ana Camila” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Milanesa de Calabaza 🎃 “Ana Camila” using 6 ingredients and 4 steps. Here is how you can achieve that.

Esta es una versión vegetariana y saludable, creada a lo rápido por mi.
#conminombre
#Mireceta
#Delantaldorado

Ingredients and spices that need to be Prepare to make Milanesa de Calabaza 🎃 “Ana Camila”:

1. 600 gr Calabaza🎃
2. 350 gr Pan rallado
3. 1 Huevo 🥚
4. 100 ml Leche🥛
5. Sal y adobo a gusto
6. 150 ml aceite (en total)

Instructions to make to make Milanesa de Calabaza 🎃 “Ana Camila”

1. Pelar, lavar y cortar calabaza en ruedas, luego poner una cacerola con agua Hirviendo y colocarlos por 5 min aprox y retiramos. Condimentar las rodajas de calabaza.
2. Preparar el Huevo con leche y batimos; por otro lado preparamos el pan rallado en otro recipiente.
3. Comenzamos a empanar las rodajas (huevo y luego pasarlos por pan rallado)
4. Colocar en un asadera aceitada las rodajas y por encima un chorrito de aceite nuevamente, cocinar por 10 min de cada lado y listo. Degustar.

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So that's going to wrap this up with this special food Recipe of Favorite Milanesa de Calabaza 🎃 “Ana Camila”. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!