GUISO DE 🌾 ARROZ🍚 VEGETARIANO🧄🧅🫑🌶🥦🍅🍆🥬🌽🥔🍆🌶 🍅🫑 🍆🧅🧄

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As for the number of servings that can be served to make GUISO DE 🌾 ARROZ🍚 VEGETARIANO🧄🧅🫑🌶🥦🍅🍆🥬🌽🥔🍆🌶 🍅🫑 🍆🧅🧄 is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GUISO DE 🌾 ARROZ🍚 VEGETARIANO🧄🧅🫑🌶🥦🍅🍆🥬🌽🥔🍆🌶 🍅🫑 🍆🧅🧄 estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have GUISO DE 🌾 ARROZ🍚 VEGETARIANO🧄🧅🫑🌶🥦🍅🍆🥬🌽🥔🍆🌶 🍅🫑 🍆🧅🧄 using 23 ingredients and 5 steps. Here is how you can achieve it.

#kermesse🎪Confieso que no fue para nada difícil decidirme a preparar este riquísimo guiso de #arrozvegetariano aprovechando la época invernal…❄️, la propuesta Cookpad 🤩 y todas las verduras que me van quedando de las preparaciones del uso semanal.Me encanta hacer estos platos porque la imaginación es inmensa en cuanto a toooodo lo que se puede utilizar 🫶🏽🤩😋😋❤️🫶🏽🧄🧅🫑🍚🥕🍅🌶🍚🥔🥬🥦🍚🍆🌽🍠🌾🍚 #bajamos el martillo👏😋😋#ARROZ VEGETARIANO💪🏼💪🏼💪🏼🤩😋👌

Ingredients and spices that need to be Make ready to make GUISO DE 🌾 ARROZ🍚 VEGETARIANO🧄🧅🫑🌶🥦🍅🍆🥬🌽🥔🍆🌶 🍅🫑 🍆🧅🧄:

1. 1 1/4 taza arroz (doble carolina)
2. 3 cucharadas aceite
3. 2 dientes ajo
4. 1 cebolla
5. 1 puerro (chico)
6. 1 ají
7. 1 zanahoria
8. 1 tomate
9. 1 zapallito
10. 1 berenjena
11. 3 arbolitos de coliflor
12. 1/2 boniato
13. Trozo zapallo calabaza
14. 2 cubos caldo de verdura
15. Agua hirviendo (a medida que la cocción lo requiera)
16. Condimenté con ajo en polvo-condimento para arroz-perejil deshidratado

Instructions to make to make GUISO DE 🌾 ARROZ🍚 VEGETARIANO🧄🧅🫑🌶🥦🍅🍆🥬🌽🥔🍆🌶 🍅🫑 🍆🧅🧄

1. En un work profundo colocar el aceite y perfumarlo con los ajos (sin que se tuesten).Rehogar la cebolla, puerro y ají (todo cortado en cubos pequeños). Agregar la zanahoria rallada y zapallo calabaza también troceado en cubos pequeños revolvemos y cocinamos por unos momentos (este procedimiento se va a realizar a medida que se agreguen todas las verduras elegidas cortadas del mismo modo
2. Agregamos la zanahoria y berenjena, luego el tomate y zapallito y los arbolitos de coliflor
3. Condimentamos, vertemos el arroz y los cubos de caldo desmenuzados junto con el agua hirviendo (use tres vasos y termine la cocción con dos vasos más, eso se va viendo a medida que la cocción lo pida, depende del tipo de arroz que se use). Rectificamos sabores y terminamos la cocción a fuego medio bajo.
4. #ARROZ VEGETARIANO
5. 

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