Ensalada de calabacitas con queso

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada de calabacitas con queso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de calabacitas con queso is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Ensalada de calabacitas con queso is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de calabacitas con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de calabacitas con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de calabacitas con queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de calabacitas con queso estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ensalada de calabacitas con queso using 6 ingredients and 2 steps. Here is how you cook that.

La ensalada perfecta para acompañar carnes rojas.

Ingredients and spices that need to be Take to make Ensalada de calabacitas con queso:

1. 1 kg calabacitas largas
2. 1/2 kg queso crema
3. 1 pizca orégano
4. 3 limones (el jugo)
5. 2 cebollas blancas medianas
6. al gusto Sal

Instructions to make to make Ensalada de calabacitas con queso

1. Se cortan las calabacitas en rodajas y se ponen a cocer (no tardarán más de 25 minutos). Mientras tanto, se cortan las cebollas también en rodajas y se ponen a desflemar con el jugo de los tres limones y un poco de sal.
2. Una vez cocidas las calabacitas se ponen a enfriar y, ya atemperadas, se mezclan con la cebollas, un poco del jugo, el orégano y el queso previamente desmoronado. Se pone sal al gusto ¡y a servirlo!

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