Crema de ahuyama o calabaza de la casa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de ahuyama o calabaza de la casa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de ahuyama o calabaza de la casa is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Crema de ahuyama o calabaza de la casa is something that I have loved my entire life.

Many things affect the quality of taste from Crema de ahuyama o calabaza de la casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de ahuyama o calabaza de la casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de ahuyama o calabaza de la casa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de ahuyama o calabaza de la casa estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de ahuyama o calabaza de la casa using 20 ingredients and 5 steps. Here is how you cook that.

#Económicas #yomequedoycocinoencasa #delantaldorado #cookpadcolombia #mitoque es una crema un tanto diferente a las que preparamos normalmente con un toque personal y muy económico.

Ingredients and spices that need to be Prepare to make Crema de ahuyama o calabaza de la casa:

1. 2 huesos costillas
2. 1 litro y medio de agua
3. 2 trozos grandes de ahuyama o calabaza troceadas
4. 1/2 pimentón troceado
5. 1 cebolla roja troceada
6. 1 rama cebolla larga
7. 1 rama cilantro picado y se divide en dos partes
8. 1 rama apio troceado
9. 3 dientes ajo
10. 3 hojas orégano
11. 1 pizca cúrcuma
12. 1 pizca pimienta
13. al gusto Sal
14. 1 pizca tomillo
15. 1 pizca laurel
16. 1/2 cubo caldo de costilla desmenuzado
17. 1 limón
18. 3 huevos
19. al gusto Queso parmesano
20. 1/2 cucharada mantequilla

Steps to make to make Crema de ahuyama o calabaza de la casa

1. Se pone todo en una olla excepto (la mitad del cilantro, el agua, el queso parmesano, la mantequilla y los huevos) y se suda.
2. Después de sudado añadimos el agua y tapamos la olla a presión por 15 minutos. Apagamos y dejamos enfriar, retiramos los huesos de costillas.
3. Licuamos todo y calentamos nuevamente.
4. Batir los huevos con sal y en una sartén enmantequillada ponerlos a freír, luego partir en triángulos o cuadraditos.
5. Servir la crema añadir, huevo picado, cilantro y queso parmesano, la vas a disfrutar muchísimo.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Crema de ahuyama o calabaza de la casa. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!