Calabaza rellena

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Calabaza rellena is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Calabaza rellena using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1 calabaza
2. Arroz
3. 1 cebolla
4. 3 cucharadas queso crema
5. 1 cucharada queso rallado
6. 1/2 pimiento rojo

Steps to make to make Calabaza rellena

1. Hervir la calabaza o cocinarla en horno, que no se desarme
2. Cocinar la cebolla y el pimiento cortados chicos
3. Yo utilice arroz que me había sobrado. Sino hervir un poco de arroz
4. Ahuecar despacio la calabaza sin llegar a los bordes
5. Colocar en un bols la calabaza que sacamos junto a todos los ingredientes y mezclamos. Salpimientar
6. Rellenar la calabaza
7. Se le puede poner queso arriba
8. Llevar a horno para calentar

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Calabaza rellena. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!