Calabacitas con sardinas y arroz de mi tía Carmita

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabacitas con sardinas y arroz de mi tía Carmita. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Calabacitas con sardinas y arroz de mi tía Carmita is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Calabacitas con sardinas y arroz de mi tía Carmita is something that I've loved my entire life.

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As for the number of servings that can be served to make Calabacitas con sardinas y arroz de mi tía Carmita is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con sardinas y arroz de mi tía Carmita estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can cook Calabacitas con sardinas y arroz de mi tía Carmita using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabacitas con sardinas y arroz de mi tía Carmita:

1. Lata sardina
2. 3 calabacitas
3. 1 cebolla
4. 2 dientes ajo
5. 1/2 taza arroz hervido
6. Aceite de oliva para freír
7. 2 jitomates maduros sin piel y picados

Steps to make to make Calabacitas con sardinas y arroz de mi tía Carmita

1. Se retiran las sardinas de la lata y se enjuagan con agua purificada
2. Se pelan las calabacitas y se cortan en trozos de 5 cm y se rebanan cada trozo en juliana
3. Se pican los ajos y la cebolla y se sofríen
4. Se agrega el jitomate y se espera que suavice
5. Se agrega la sardina para que se desmenuze y se integre, se agrega el arroz y las calabacitas, si los jitomates no soltaron suficiente jugo, se agrega un vaso de agua.
6. Se deja secar a fuego muy bajito, según le agrade, hay personas que no les gustan los platillos caldoso.
7. Se sirve con bolillo, o se preparan tortas con aguacate y lechuga o se sirve acompañada de ensalada de betabel. Mamá preparaba tortas. Yo con betabel.

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So that is going to wrap it up with this special food Recipe of Perfect Calabacitas con sardinas y arroz de mi tía Carmita. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!