Bondiola de cerdo con puré de calabaza y cebollas acaramelada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bondiola de cerdo con puré de calabaza y cebollas acaramelada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bondiola de cerdo con puré de calabaza y cebollas acaramelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola de cerdo con puré de calabaza y cebollas acaramelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola de cerdo con puré de calabaza y cebollas acaramelada is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Bondiola de cerdo con puré de calabaza y cebollas acaramelada using 8 ingredients and 7 steps. Here is how you cook it.

#CocinaconCookpad2019 Nelson es un Cheff Rosarino que nos visitó este fin de semana.... Es evidente su pasión por la cocina... Nos deleitó con este plato que les cuento a continuación.

Ingredients and spices that need to be Prepare to make Bondiola de cerdo con puré de calabaza y cebollas acaramelada:

1. 2 Kg bondiola de cerdo
2. 3 calabazas
3. 1 Kg cebolla
4. 1 crema de leche
5. 10 semillas de cardamomo
6. Perejil
7. 100 gr azúcar
8. 1 litro cerveza negra

Instructions to make to make Bondiola de cerdo con puré de calabaza y cebollas acaramelada

1. Cortar los calabacines en mitades, hacer tajos en la pulpa. Poner boca abajo en placa a fuego medio durante 1 hora. Tip : cuando tocando la cáscara está blanda retirar del fuego y con una cuchara sacar el puré.
2. Cortar la cebolla pluma cocinar a fuego lento(30 minutos) y condimentar. Reservar.
3. Poner semillas de cardamomo (peladas) a fuego medio por unos minutos, cuando comienza a sentirse el aroma alimonado poner un pote de crema y dejar reducir. Luego mezclar la crema con el puré de zapallo y mixear, salpimentar
4. Colocar 100 gramos de azúcar y 100 cc de agua luego agregar 4 cucharadas de vinagre dejar reducir y agregar lentamente un litro de cerveza negra dejar a fuego mínimo que comience la reducción de esta exquisita salsa.
5. Sellar los cortes de carne en aceite de oliva. una vez sellada incorporarlos a la reducción de cerveza... terminar de cocinar en esta preparación y luego incorporar unas hojas de perejil
6. Solo queda emplatar y disfrutar entre buena gente... Roberta y Nelson dos Excelente personas !!!

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Bondiola de cerdo con puré de calabaza y cebollas acaramelada. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!