Tarteletas de calabaza

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarteletas de calabaza. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tarteletas de calabaza is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Tarteletas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Tarteletas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarteletas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarteletas de calabaza estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Tarteletas de calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarteletas de calabaza:

1. 1/2 calabaza
2. 1 lata choclo (opcional)
3. 200 grs queso fresco. (Queso mantecoso)
4. 200 grs mozzarella
5. 1 cebolla común
6. 1 cebolla morada
7. Sal y pimienta a gusto

Instructions to make to make Tarteletas de calabaza

1. Cortamos la calabaza en rodajas y pelamos. Y colocamos a hervir en agua. Sacar cuando estén tiernas.
2. Pelar y cortar ambas cebollas en cuadraditos. Luego colocar en una sartén con un poco de aceite y rehogar, hasta que estén casi transparente. Así de este modo quedan más crocantes.
3. Cortar el queso fresco en cubos junto con la mozzarella, abrir la lata de choclo y mezclar todo en un bolws
4. Una vez hecha la calabaza, pasarla y hacer puré. Luego mezclar junto con la cebolla, los quesos y el choclo. Revolver hasta que queden bien integrados los ingredientes. Opcional, se puede agregar jamón cortado pequeño.
5. Para finalizar, colocar el relleno en medio de la tapa de empanada y realizar los pliegues al costado hasta lograr una canasta. Colar el horno y listo.

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