Sorrentinos: Masa de Calabaza

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Sorrentinos: Masa de Calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Sorrentinos: Masa de Calabaza is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sorrentinos: Masa de Calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sorrentinos: Masa de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos: Masa de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sorrentinos: Masa de Calabaza using 5 ingredients and 6 steps. Here is how you can achieve that.

Realmente quedan espectaculares...

Ingredients and spices that need to be Take to make Sorrentinos: Masa de Calabaza:

1. 1 taza puré de calabaza
2. 1 taza sémola
3. 2 tazas harina 0000
4. 1 huevo
5. c/n sal, pimienta

Steps to make to make Sorrentinos: Masa de Calabaza

1. Hacer una corona con la harina, la sémola y el puré de calabaza. En el medio poner el huevo y agregar sal y pimienta a gusto. Integrar de adentro hacia afuera hasta obtener una masa homogénea.
2. Dividir la masa en 4 o 5 pedazos que vamos a ir estirando con palo de amasar hasta obtener el grueso deseado para nuestra pasta.
3. Ponemos la masa ya estirada en un molde para sorrentinos y rellenamos. Mojamos con agua los bordes por donde corta cada sorrentino y ponemos otra capa de masa ya estirada arriba. Pasamos el palo de amasar hasta que se corten y se vayan formando. DATO: enharinar al molde antes de poner la masa para que no se pegue la pasta al sacarlo.
4. Hervir abundante agua con sal y poner los sorrentinos a cocinar. El tiempo de cocción es de aproximadamente 5/7 minutos.
5. Me sobraron algunos que frizze en una bandeja y después los pase a una bolsa para freezer. Con los recortes de masa que me sobraron los cocine en el horno y salieron unos grisines de calabaza para acompañar la pasta.
6. El relleno pueden hacerlo de lo que quieran o tengan en casa. Yo hice de osobuco con cebolla caramelizada y queso y otros de pollo con acelga y nuez. Quedan muy buenos de ricota, jamón y nuez también. Solo tienen que procesar bien chiquito lo que van a ponerle y agregar de a poco huevo batido para lograr que les quede compacto. Condimentan con sal y pimienta a gusto. El relleno se pone cocido.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Sorrentinos: Masa de Calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!