Sorrentinos integrales y veganos de calabaza
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Sorrentinos integrales y veganos de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sorrentinos integrales y veganos de calabaza is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sorrentinos integrales y veganos de calabaza is something that I have loved my whole life.
Many things affect the quality of taste from Sorrentinos integrales y veganos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrentinos integrales y veganos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sorrentinos integrales y veganos de calabaza is 5 docenas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Sorrentinos integrales y veganos de calabaza using 10 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Sorrentinos integrales y veganos de calabaza:
- Para la masa
- 500 gr harina integral
- 1 cucharada sal
- 2 cucharas aceite
- 250 cc agua
- Para el relleno
- 1 calabaza
- a gusto Sal
- a gusto Condimentos
- queso de papa o cualquiera vegano
Steps to make to make Sorrentinos integrales y veganos de calabaza
- Masa:
Hervir el agua con el aceite y la sal. Una vez hervido retirar del fuego y agregar la harina de a poco e ir mezclando y amasando hasta obtener una masa lisa. Dejar reposar 30 min. - Relleno: hervir la calabaza. Una vez cocida colar, pisar y volver a llevar al fuego para que se evapore el agua que va largando. Dejar enfriar.
- Armado:
Estirar la masa, colocarla en el molde para sorrentinos, rellenar con el puré de calabaza y ponerle un pedacito de queso y tapar con otra capa de masa.
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So that is going to wrap this up for this special food How to Prepare Perfect Sorrentinos integrales y veganos de calabaza. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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