Sopa crema súper fácil de calabaza, champignones y espinaca

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sopa crema súper fácil de calabaza, champignones y espinaca. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa crema súper fácil de calabaza, champignones y espinaca is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Sopa crema súper fácil de calabaza, champignones y espinaca is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa crema súper fácil de calabaza, champignones y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema súper fácil de calabaza, champignones y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema súper fácil de calabaza, champignones y espinaca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sopa crema súper fácil de calabaza, champignones y espinaca using 6 ingredients and 5 steps. Here is how you can achieve that.

#amigos Me gusta la sopa crema sobre todo cuando hace frío, pero la comprada tiene mucha sal y me hace mal, no hay nada como una sopa casera y ésta se prepara en pocos minutos

Ingredients and spices that need to be Prepare to make Sopa crema súper fácil de calabaza, champignones y espinaca:

1. 1/2 calabaza
2. 5 champignones
3. Unas cuantas hojas de espinaca
4. cantidad necesaria Leche
5. cantidad necesaria Agua
6. unas cucharaditas se semillas

Instructions to make to make Sopa crema súper fácil de calabaza, champignones y espinaca

1. Sacar la cáscara a la calabaza y cortarla en cubos, lavar y cortar los champignones y lo mismo con la espinaca
2. Colocar en una cacerolita con mitad agua y mitad leche, lo justo como para cubrir los ingredientes, poner a calentar hasta que la calabaza esté cocida
3. Yo no le agrego nada más porque como sin sal, pero es el momento de añadir sal y pimienta si les gusta
4. Con el mixer hacer una crema y al servir poner unas semillas. Es un plato genial para el frío
5. Especial a quien le gusta la comida natural, sin aditivos, ni químicos ni sodio agregados

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Sopa crema súper fácil de calabaza, champignones y espinaca. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!