Pastel de calabaza, zanahoria y espinacas

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pastel de calabaza, zanahoria y espinacas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel de calabaza, zanahoria y espinacas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Pastel de calabaza, zanahoria y espinacas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza, zanahoria y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza, zanahoria y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza, zanahoria y espinacas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza, zanahoria y espinacas estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel de calabaza, zanahoria y espinacas using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de calabaza, zanahoria y espinacas:

1. 4 calabazas cortadas en láminas
2. 2 Zanahorias ralladas
3. 1 1/2 taza espinacas
4. 1 elote desgranado
5. 1/2 kg. queso oaxaca (o cualquier otro que se gratine)
6. c/n aceite de oliva
7. al gusto sal
8. al gusto orégano seco
9. al gusto albahaca seca
10. 1/2 taza poro cortado en rodajas
11. al gusto ajo en polvo

Steps to make to make Pastel de calabaza, zanahoria y espinacas

1. Lava y corta las calabazas en láminas, ralla las zanahorias, corta el poro y reserva.
2. Lava, corta y cocina a tu preferencia las espinacas, yo le agregué los granos del elote, ya que tengas cocinada las espinacas reserva. Pica el queso y reserva
3. En un recipiente agrega aproximadamente 6 cdas. de aceite de oliva, agrega sal, orégano y albahaca incorpora las calabazas a modo que queden bañadas del aceite y las especias y reserva.
4. En un refractario para horno, unta mantequilla o aceite, posteriormente agrega una camita de calabazas, queso, poro, zanahoria rallada, ajo en polvo y más queso. Arriba vuelve a colocar una camita de calabazas, queso, poro pero ahora agrega espinacas.
5. Así, sucesivamente hasta que se llegue hasta arriba, al final agrega más queso para que se gratine. Hornea a 180°C por unos 15 o 20 minutos.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Pastel de calabaza, zanahoria y espinacas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!