Pan Brioche de Calabaza y Especias

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pan Brioche de Calabaza y Especias. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Brioche de Calabaza y Especias is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pan Brioche de Calabaza y Especias is something that I have loved my entire life.

Many things affect the quality of taste from Pan Brioche de Calabaza y Especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Brioche de Calabaza y Especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan Brioche de Calabaza y Especias using 11 ingredients and 9 steps. Here is how you cook that.

Esta receta la saqué del recetario de Luna! Queda súper tierno y muy rico 😋 #delantaldorado #yomequedoencasa 💪

Ingredients and spices that need to be Make ready to make Pan Brioche de Calabaza y Especias:

1. 500 gr harina 000
2. 15 gr levadura seca
3. 200 gr puré de calabaza
4. 150 cc leche tibia
5. 1 huevo
6. 50 gr manteca pomada
7. 80 gr azúcar
8. 70 gr ciruelas pasas, o pasas de uva
9. Pizca sal
10. Pizca canela, jengibre y nuez moscada
11. 1 cucharada esencia de vainilla

Steps to make to make Pan Brioche de Calabaza y Especias

1. Lavar, pelar y cortar la calabaza en cubos. Cocinar en una placa para horno hasta que estén blanditos, mixear y reservar.
2. Disolver la levadura en la leche tibia, tapar y dejar leudar.
3. En un bowl, mezclar harina y sal. En el centro colocar azúcar, huevo, las especias, el puré de calabaza ya frío, esencia de vainilla, el fermento y comenzar a integrar.
4. Agregar la manteca pomada y amasar hasta formar una masa suave y tierna. Tapar y dejar leudar.
5. Desgasificar la masa, dividir en tres bollos del mismo tamaño, colocar las ciruelas pasas picadas en cada bollito y amasar hasta integrar.
6. Formar cilindros con cada bollo, y empezar a trenzar. Ponerla en un molde de budín de 24 cm, enmantecado y enharinado. Tapar y dejar leudar.
7. Una vez leudado, Pintar con leche y espolvorear con azúcar granulada.
8. Llevar a horno precalentado, 180°C por 40 minutos aprox o hasta pincharlo con un palito y salga seco.
9. Una vez cocido, desmoldar en caliente. En casa no esperaron a que se enfríe y lo comimos tibiesito. Una delicia!!! 😋

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pan Brioche de Calabaza y Especias. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!