Muffins de calabaza y chips de chocolate

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Muffins de calabaza y chips de chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Muffins de calabaza y chips de chocolate is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Muffins de calabaza y chips de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Muffins de calabaza y chips de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins de calabaza y chips de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Muffins de calabaza y chips de chocolate using 12 ingredients and 5 steps. Here is how you cook that.

La versión dulce de los muffins de calabaza y comino, quería hacer esta mezcla media rara de chocolate y calabaza, en mi caso como no tenía chips de chocolate le puse chocolate en trozos

Ingredients and spices that need to be Prepare to make Muffins de calabaza y chips de chocolate:

1. 500 gramos calabaza asada
2. 75 ml aceite
3. 2 huevos
4. 90 gramos edulcorante
5. 1 taza harina
6. 150 ml leche
7. 2 cucharaditas polvo de hornear
8. 1/2 cucharadita sal
9. 1 cucharadita bicarbonato de sodio
10. c/n Chips de chocolate
11. 1 cucharadita cardamomo molido
12. 1 cucharadita canela

Steps to make to make Muffins de calabaza y chips de chocolate

1. Precalentamos el horno a 180 ºc
   
   En un recipiente mezclamos el puré de calabaza con el aceite, huevos y edulcorante
2. Aparte, mezclamos los ingredientes secos (sal, polvo de hornear, bicarbonato de sodio y harina)
3. Vamos a ir mezclando los líquidos y la leche de a poco
4. Llenamos nuestros moldes de muffins con nuestra mezcla hasta la mitad, y poner los chips de chocolate. Se puede revolver para que queden distribuidos.
5. Llevar al horno por 30 minutos hasta que al pinchar los muffins salga limpio el cuchillo o palito.

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