Muffin de calabaza, avena y coco

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Muffin de calabaza, avena y coco. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Muffin de calabaza, avena y coco is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Muffin de calabaza, avena y coco is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Muffin de calabaza, avena y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffin de calabaza, avena y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Muffin de calabaza, avena y coco using 12 ingredients and 3 steps. Here is how you can achieve it.

Hice estos muffin con ingredientes que tenía y la verdad es que me salieron increíbles, súper esponjosos y deliciosos, por eso quiero compartir la receta

Ingredients and spices that need to be Get to make Muffin de calabaza, avena y coco:

1. 1 taza Puré de calabaza
2. 2 huevos
3. 2 cucharadas miel
4. 30 gotas Stevia
5. 1 cucharada azúcar (negra, refinada o la que guste)
6. 1 taza harina de avena
7. 1 taza coco rallado
8. 2 cucharadas aceite (de coco o girasol)
9. 1 cucharadita té de polvo de hornear
10. 1 cucharadita bicarbonato
11. 1 cucharada vinagre de manzana
12. Especies a gusto canela, jengibre, cardamomo etc

Instructions to make to make Muffin de calabaza, avena y coco

1. Primero cocine la calabaza (yo use una amarilla anquito) en el microondas (medio calabacín aproximadamente 500/600 gramos, 10 minutos más o menos a máxima potencia partido por la mitad)
2. Puse la calabaza pelada y cocinada le agregue dos huevos y lo pase por el minipimer hasta que quedó una crema homogénea. Agregue el resto de los ingredientes. Miel, stevia, azúcar, harina de avena, coco rallado, 2 cucharadas de aceite, especias a gusto (yo utilice una mezcla de condimentos árabe para repostería) al final la cucharadita de té (generosa) de polvo de hornear y la cucharadita de bicarbonato agregándole encima el vinagre.
3. Coloque en molde de muffin, me alcanzó para 18 y lleve al horno precalentado a 180 grados, aproximadamente 20 minutos,(hay que pincharlos para ver si están cocidos)

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So that's going to wrap this up with this special food Recipe of Homemade Muffin de calabaza, avena y coco. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!