Mousse de calabaza

Mousse de calabaza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Mousse de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mousse de calabaza is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mousse de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Mousse de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mousse de calabaza estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Mousse de calabaza using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mousse de calabaza:

  1. 260 grs pulpa de calabaza
  2. 150 grs claras
  3. 75 ml agua
  4. 75 grs azúcar
  5. 300 ml crema Lyncott
  6. 15 grs grenetina

Instructions to make to make Mousse de calabaza

  1. Montar la crema lincont hasta que haya doblado su tamaño y reservar
  2. Hacer una paté bom con las claras, el azúcar y el agua. Llevar el azúcar y el agua a fuego hasta que alcance una temperatura de 100 grados centígrados, cuando haya alcanzado esta temperatura espesar a montar las claras
  3. Agregar el jarabe en forma de hilo cuando haya llegado a una temperatura de 120 grados centígrados
  4. Batir hasta que se enfríe por completo
  5. Incorporar la crema en forma envolvente
  6. Integrar la grenetina junto con la pulpa en forma envolvente hasta lograr una mezcla homogénea

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Mousse de calabaza. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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