Milanesas de calabaza

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Milanesas de calabaza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milanesas de calabaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Milanesas de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas de calabaza is 10 milanesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milanesas de calabaza using 7 ingredients and 5 steps. Here is how you can achieve that.

Buenísimas estas milas!! Si tenes alguna duda, consúltame! 🥰
MÁS RECETAS EN INSTAGRAM: COCINANDO ANDO

Ingredients and spices that need to be Make ready to make Milanesas de calabaza:

1. 1 calabaza
2. 3 huevos (5 si las rebozas 2 veces)
3. Provenzal (a gusto)
4. Sal y pimienta (a gusto)
5. Pimentón (en polvo, opcional) (a gusto)
6. Pan rallado
7. Avena (opcional)

Steps to make to make Milanesas de calabaza

1. Cortar las calabazas en rodajas de más o menos 1 cm de espesor. Luego ponerlas a hervir aproximadamente 10 minutos (que se ablanden pero no del todo, así es más fácil manejarlas)
2. Mientras hierven, para el rebozado en un bowl poner el huevo, la provenzal, salpimentar y el pimentón (mezclar). Y en otro poner el pan rallado y la avena.Pasados los 10 min colar las rodajas de calabaza y esperar que se enfríen y se “sequen”
3. Después, rebozar la calabaza, esperar que se “asienten” y volverlas a rebozar (opcional)
4. Con el horno ya precalentado al mínimo, meter las calabazas(aumentar T)en una fuente, con aceite o fritolin. Ir viendo hasta que estén tostadas y darlas vuelta, agregarle queso (opcional)
5. Y voilá

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Milanesas de calabaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!