Milanesas de calabaza

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Milanesas de calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Milanesas de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Milanesas de calabaza using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Milanesas de calabaza:

1. 1 calabaza
2. c/n Huevo y condimentos
3. c/n Pan rallado
4. c/n Ajo y perejil

Steps to make to make Milanesas de calabaza

1. Cortamos en rodajas la calabaza.
2. Picamos ajo y perejil
3. Agregamos en un bowl dos huevos. Condimentamos y agregamos perejil y ajo
4. Pinchamos con el tenedor las rodajas de calabaza y la vamos metiendo en las mezcla.
5. Pasamos por pan rallado.
6. Dejamos unos 10 minutos reposar en la heladera.
7. A cocinar. Pueden ser fritas o a la plancha. Yo Las hice a la plancha
8. Dato extra. Agregar rodajas de tomate y queso

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Milanesas de calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!