Milanesas calabaza (zapallo anco) - veganas

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Milanesas calabaza (zapallo anco) - veganas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Milanesas calabaza (zapallo anco) - veganas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Milanesas calabaza (zapallo anco) - veganas:

1. Cantidad necesaria rodajas de calabaza
2. Para el empanado
3. c/n pan rallado
4. c/n avena
5. Mezcla para rebozado
6. 1 cucharada harina por cada 3 de agua
7. c/n sal
8. c/n mostaza
9. c/n orégano

Instructions to make to make Milanesas calabaza (zapallo anco) - veganas

1. Cortar las rodajas de calabaza y recortarle la cáscara
2. Armar la mezcla líquida para el rebozado, yo usé harina de trigo común. Armar la mezcla para el empanado, use mitad de pan rallado y mitad de avena.
3. Pasar las rodajas por ambos lados primero por la mezcla líquida y después empanar
4. Poner en una bandeja para horno previamente aceitada. Llevar a horno medio. Cuando se dore de abajo dar vuelta y sacar cuando se haya dorado del otro lado también.
5. Servir. La comí con ensalada y le puse un poco de quesofu.

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