Galletitas de calabaza

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Galletitas de calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Galletitas de calabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Galletitas de calabaza is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Galletitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Galletitas de calabaza using 7 ingredients and 1 steps. Here is how you cook it.

Ricas y súper fáciles

Ingredients and spices that need to be Take to make Galletitas de calabaza:

1. 150 gramos harina de avena
2. 300 gramos puré de calabaza
3. 6 sobres edulcorante
4. 1 cdita polvo de hornear
5. 1 huevo
6. 50 gramos chips de chocolate
7. 1 cda esencia de vainilla

Instructions to make to make Galletitas de calabaza

1. Mezclar todos los ingredientes. Si queda líquida agregar un poco más de harina de avena.
   Aceitar una fuente y con una cuchara tomar porciones de la mezcla y acomodarlas dejando espacio entre si.
   Llevar a horno precalentado a 180 grados de 8 a 10 minutos.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Galletitas de calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!