Ensalada tibia de repollo, puerro y calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada tibia de repollo, puerro y calabaza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada tibia de repollo, puerro y calabaza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Ensalada tibia de repollo, puerro y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada tibia de repollo, puerro y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tibia de repollo, puerro y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tibia de repollo, puerro y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada tibia de repollo, puerro y calabaza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensalada tibia de repollo, puerro y calabaza using 6 ingredients and 6 steps. Here is how you can achieve that.

Es una ensalada tibia, riquísima. Una guarnición muy muy muy abundante con pocos ingredientes y muy fácil. Y si te sobra con muzzarella rellenas una tarta riquísima. O....si te gusta un plato principal potente agregás unos trozos salteados de pollo con salsa de soja o tofu y tenés un plato principal completísimo. 😁#vegetal #recetasconzapallo

Ingredients and spices that need to be Make ready to make Ensalada tibia de repollo, puerro y calabaza:

1. 1/2 Repollo blanco
2. 3 puerros
3. 1/2 zapallo anco o calabaza
4. Mix de semillas de sésamo
5. 1 cucharada Aceite de girasol
6. Sal

Steps to make to make Ensalada tibia de repollo, puerro y calabaza

1. Lavar y cortar los puerros en juliana.
2. Cortar el repollo finito. (Lo pones sobre una tabla y con una cuchilla afilada haces una fina juliana de repollo)
3. Pelas y cortas la calabaza en trozos pequeños. Y pones a calentar una sartén grande. Sofríe la calabaza con una cucharada de aceite de girasol. Unos 15 minutos moviendo a la mitad del tiempo.
4. Después de 15 minutos, agregás el repollo y el puerro. Y vas revolviendo para que no se pegue. Unos 3 o 5 minutos.
5. Agregas una cucharada o 2 a gusto de mix de semillas de sésamo. Revolver un minuto.
6. Agregas sal y pimienta a gusto, o los condimentos a tu preferencia (curry, ají molido, o garam masala). Revolver bien y emplatar. Probala!!!!!!!!!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Ensalada tibia de repollo, puerro y calabaza. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!