Cookies de calabaza y coco, veganas y crujientes

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cookies de calabaza y coco, veganas y crujientes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cookies de calabaza y coco, veganas y crujientes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cookies de calabaza y coco, veganas y crujientes is something which I've loved my whole life.

Many things affect the quality of taste from Cookies de calabaza y coco, veganas y crujientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies de calabaza y coco, veganas y crujientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies de calabaza y coco, veganas y crujientes is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Cookies de calabaza y coco, veganas y crujientes using 11 ingredients and 6 steps. Here is how you cook that.

Esta es una nueva versión de galletas veganas de calabaza, tienen sabor más intenso por la mayor proporción de calabaza respecto de la avena. Además, son más crocantes por el uso de la chía y el plus del coco rallado, que junto a las especias, combinan espectacular. Usé taza de 250 mililitros y salieron 14 galletas medianas. #delantaldorado

Ingredients and spices that need to be Get to make Cookies de calabaza y coco, veganas y crujientes:

1. 400 gramos puré calabaza (2 rodajas medianas)
2. 1 taza harina de avena
3. 1/2 taza coco rallado
4. 2 cucharaditas chía molida hidratada 10 minutos
5. 2 cucharadas miel o azúcar (usé moreno)
6. 2 cucharadas aceite neutro
7. 1 cucharada canela
8. 1/2 cucharadita nuez moscada
9. 1/2 cucharadita clavo de olor molido
10. 1 cucharadita polvo hornear
11. 1 pizca sal

Steps to make to make Cookies de calabaza y coco, veganas y crujientes

1. Mezclar ingredientes secos y reservar.
2. Procesar húmedos e integrar bien.
3. Incorporar a mezcla de secos e integrar.
4. Tomar porciones con cuchara de helado y colocar sobre placa levemente aceitada.
5. Hornear a temperatura moderada en horno precalentado hasta que estén apenas doradas, se desprendan de la base y haya aroma a especias. (unos 10 a 15 minutos)
6. Si no las consumís en el día, recomiendo conservar dentro de frasco en heladera.

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So that's going to wrap it up for this special food How to Make Speedy Cookies de calabaza y coco, veganas y crujientes. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!