Congee o arroz chino sabor pollo y calabaza 🍚

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Congee o arroz chino sabor pollo y calabaza 🍚. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Congee o arroz chino sabor pollo y calabaza 🍚 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Congee o arroz chino sabor pollo y calabaza 🍚 is something that I've loved my entire life.

Many things affect the quality of taste from Congee o arroz chino sabor pollo y calabaza 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Congee o arroz chino sabor pollo y calabaza 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Congee o arroz chino sabor pollo y calabaza 🍚 using 8 ingredients and 6 steps. Here is how you cook that.

amo la cocina oriental, amo probar recetas nuevas de otras culturas, pero a veces es complicado encontrar los ingredientes necesarios. por suerte me encontré con esta receta deliciosa, fácil y económica, clásica de la cocina China; la reversione un poco ya que es apta para darle los gustos que se nos ocurra, y la recomiendo para cualquier tipo de comida ya que es rica, nutritiva y buena para la digestión 🥰

Ingredients and spices that need to be Make ready to make Congee o arroz chino sabor pollo y calabaza 🍚:

1. 1 taza arroz común
2. 5 tazas agua
3. 1 hoja laurel
4. 1 cubito caldo de gallina
5. Ajo en polvo, comino, ají molido, pimentón a gusto
6. Pollo trozado y sin piel
7. 1/2 calabaza
8. 2 cebollas medianas

Steps to make to make Congee o arroz chino sabor pollo y calabaza 🍚

1. Picamos la cebolla y la calabaza finitas, y luego trozamos el pollo o lo cortamos en trozos tipo bocaditos (yo usé alitas y les saque la piel)
2. En una olla grande, calentamos un chorrito de aceite de oliva y colocamos una hoja de laurel antes de agregar la cebolla y la calabaza. Cocinamos a fuego alto sin que se queme nada hasta que la calabaza se ponga tierna (unos minutos)
3. Colocamos el pollo y el comino en la olla y cocinamos unos minutos más hasta que se selle. Luego agregamos la taza de arroz previamente bien enjuagado y el pimentón, ají molido (a mí me gusta picantito) y el ajo.
4. Unos minutos después agregamos el caldo (puede ser ya en el agua o triturado) y bajamos el fuego al mínimo.
5. Este tipo de arroz lleva una cocción larga y lenta porque la idea es que se pase y quede como una pasta con bastante agua, por lo que tenemos que ir controlando que el líquido no se absorba del todo. Si pasa, simplemente agregamos más agua o caldo :) el punto perfecto es luego de haberse cocinado por aprox 1 a 2 horas
6. Lo ideal es comerlo caliente y agregarle lo que queramos al momento de servir; a mí me gusta con queso rallado pero usualmente se comen con diferentes tipos de pickles, es a gusto de cada uno!! 🥰

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Congee o arroz chino sabor pollo y calabaza 🍚. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!