Calabazas con pollo
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Calabazas con pollo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Calabazas con pollo is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Calabazas con pollo is something which I have loved my entire life.
Many things affect the quality of taste from Calabazas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Calabazas con pollo using 6 ingredients and 3 steps. Here is how you cook that.
Es muy rica, una combinación muy nutritiva rápida y fácil 😋
Ingredients and spices that need to be Get to make Calabazas con pollo:
- 5 calabazas cortadas en cubos
- 1/4 cebolla picada finamente
- 1 pechuga en cuadros
- c/n Chiles de árbol secos
- opcional Queso doble crema
- opcional Crema ácida
Steps to make to make Calabazas con pollo
- En una cacerola se pone que acitronar la cebolla, cuando cambie un poco de color se pone el pollo.
- Inmediatamente que no se notan partes crudas se agregan las calabazas y los chiles secos.
- Se deja cocinar por 35 minutos a fuego alto moviendo de vez en cuando, se sirve y se le pone crema y queso al gusto y a disfrutar con un arroz blanco 😋
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So that is going to wrap it up for this exceptional food Recipe of Favorite Calabazas con pollo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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