Calabaza rellena

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Calabaza rellena is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabaza rellena using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 2 puntas calabaza
2. 2 cebolla mediana
3. 1 morrón color a elección
4. 2 cebollas de verdeo parte verde
5. 1 huevo batido
6. cantidad necesaria Queso por salud
7. Condimentos a gusto

Steps to make to make Calabaza rellena

1. Corto unos 12 cms de las puntas de la calabaza. Una va a tener mucha pulpa y la otra es casi hueca. Limpio la parte que tiene semillas y sin ahuecar las cocino unos 8 minutos en una vaporiera al microondas a potencia máxima. Si no tenes vaporiera, se puede hacer al horno hasta que la pulpa este casi cocida. No tiene que estar demasiado tierna
2. Dejar enfriar y luego sacar la pulpa, con cuidado de no romper la cáscara. Dejar unos 5 mm de grosor de pulpa para después poder rellenar.
3. En una sartén rehogar la cebolla el morrón y la cebolla de verdeo. Mientras esto se cocina pisar la pulpa de calabaza que sacamos en el paso anterior y agregarlo a las cebollas y el morrón condimentar a gusto.
4. Rellenar las calabazas ahuecadas hasta el borde y poner unos 5 minutos al horno en 200. Colocarle el queso por arriba y volver al horno otros 5 minutos para que se estire el queso. Espero les guste

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Calabaza rellena. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!