Calabaza rellena liviana y light

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena liviana y light. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena liviana y light is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Calabaza rellena liviana y light is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena liviana y light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena liviana y light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Calabaza rellena liviana y light using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabaza rellena liviana y light:

1. 1 calabaza o media ya cortada
2. 1 lata choclo
3. 1 paquete espinaca
4. Condimento a gusto
5. Queso cremoso y rallado a gusto

Instructions to make to make Calabaza rellena liviana y light

1. Utilizar una mitad de la calabaza y hervirla durante 20/30 minutos (observar pinchando la calabaza)
2. En un bowl poner casancrem, aprox 3 cucharas soperas, choclo a ojo y queso rallado a gusto
3. Saltear la espinaca con un poco de aceite, salpimentar a gusto y colocarle un poco de ajo (yo usé deshidratado)
4. Mezclar la espinaca en el bowl, luego cuando la calabaza este lista le sacamos una buena cantidad de relleno y mezclamos todo (esto será el relleno de nuestra calabaza) tip: dejar un poco de relleno para que la calabaza no pierda su forma
5. Colocamos el relleno, y ponemos cubitos de queso frezco adentro! Al final colocamos un poco de queso de rallar y lo ponemos en el horno a gratinar
6. Y fin!!! A disfrutar

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Calabaza rellena liviana y light. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!