Calabaza rellena espinaca y salsa blanca

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Calabaza rellena espinaca y salsa blanca. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza rellena espinaca y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena espinaca y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena espinaca y salsa blanca is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Calabaza rellena espinaca y salsa blanca using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza rellena espinaca y salsa blanca:

1. 1/2 Calabaza
2. 6 cubitos Espinaca congelada
3. Salsa blanca
4. 25 g Manteca
5. Harina
6. Leche tibia
7. Nuez moscada

Steps to make to make Calabaza rellena espinaca y salsa blanca

1. Vaciar las semillas. Asar en el horno la parte trasera de la calabaza con un poquito de agua dentro. Salar. Después de 30 minutos realizar los cortes y vaciar el agua. Volver a meter en el horno.
2. Hervir unos minutos la espinaca congelada y escurrir bien.
3. Para la salsa blanca: derretir manteca a fuego mínimo. Con cuchara de madera revolver despacio mientras se agrega poco a poco la harina. Cuando empieza a cocinarse agregar de a poco la leche. Si la notan muy líquida agregar más harina. Muy espesa, más leche. Las medidas son según gustos. Salar y condimentar con nuez moscada y si gustan pimienta.
4. Sacar la calabaza y raspar ligeramente los bordes, no mucho para que no se rompa.dejar el sobrante de calabaza en el fondo. Acá le agregue un poquito de sal porque el agua se había llevado gran parte.
5. Mezclar en un bowl la salsa blanca y la espinaca y colocar dentro de la calabaza. 10 minutos de horno y listo!

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