Calabaza asada con kale

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza asada con kale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza asada con kale is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Calabaza asada con kale is something which I have loved my entire life.

Many things affect the quality of taste from Calabaza asada con kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada con kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Calabaza asada con kale using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza asada con kale:

1. 1 calabaza (también pueden utilizar papa o batata)
2. 1 ajo
3. Perejil
4. Aceite
5. Sal
6. Almendras
7. Nueces
8. 300 g kale

Steps to make to make Calabaza asada con kale

1. Cortar la calabaza y colocarla en una fuente con aceite. Agregarle sal, el ajo y perejil previamente picados.
2. Colocar la fuente en el horno, por unos 30/40 minutos hasta que la calabaza esté tierna y se pueda pinchar con un tenedor.
3. Mientras tanto, procesal las nueces y almendras junto con sal y aceite.
4. Cuando la calabaza esté lista, agregarle las nueces y almendras y el kale troceado. Hornear por unos 6/8 minutos más.

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So that is going to wrap this up with this special food Recipe of Favorite Calabaza asada con kale. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!