Bocadillos de calabaza y comino (Reciclado de restos en la heladera🤓)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. {Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓) is something that I have loved my entire life. They are fine and they look fantastic.|They're fine and they look fantastic. Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓) is something that I have loved my entire life.}

Many things affect the quality of taste from Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓) using 4 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado
#alfombrarojacookpad

Ingredients and spices that need to be Take to make Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓):

1. 1 taza Puré de calabaza o zapallo
2. 1 huevo
3. cantidad necesaria Harina
4. Sal nuez moscada pizca de comino

Instructions to make to make Bocadillos de calabaza y comino
(Reciclado de restos en la heladera🤓)

1. Agregar al puré de calabaza escurrido el huevo la harina sal nuez moscada y comino, unir hasta obtener una masa blanda y homogénea
2. De a cucharadas colocar la mezcla en una sartén pincelada con aceite y cocinar de ambos lados
3. Retirar del sartén y servir con ensaladas frescas de la estación. Quedan muy ricos y suavecitos y aprovechamos esos restos que nos quedan en la heladera, transformación, alquimia arte eso es cocinar, buen provecho😋

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(Reciclado de restos en la heladera🤓). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!