Torta de calabaza o ayote

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Torta de calabaza o ayote. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Torta de calabaza o ayote is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Torta de calabaza o ayote is something which I have loved my entire life.

Many things affect the quality of taste from Torta de calabaza o ayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza o ayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de calabaza o ayote is 10/15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de calabaza o ayote estimated approx 1 h 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Torta de calabaza o ayote using 12 ingredients and 2 steps. Here is how you can achieve it.

Para mi familia

Ingredients and spices that need to be Take to make Torta de calabaza o ayote:

1. 450 g calabaza
2. 2 tz harina todo uso
3. Al gusto sal
4. 2 barras mantequilla amarilla
5. 1 tz azúcar
6. 2 huevos
7. 10 g polvo de hornear
8. Vainilla
9. Clavos de olor
10. Nuez moscada
11. Canela en polvo
12. Jengibre

Steps to make to make Torta de calabaza o ayote

1. Cocinamos la calabaza 10/15 min la retiramos de la concha y la hacemos puré en un recipiente aparte batimos los huevos con la mantequilla suavemente y luego incorporamos los demás ingredientes batimos por 5 min
2. Luego incorporamos la mezcla en un recipiente para hornear y la llevamos al horno ya precalentado y dejamos hornear por una hora a temperatura 250°c luego checamos para saber si ya se coció introduciendole en medio la punta de un cuchillo si sale seco ya está cocido. Lista para disfrutarla con toda la familia.

As your experience as well as confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen and adjust your diet to your individual preferences with time. Whether you wish to serve a recipe that makes use of less or even more active ingredients or is a bit essentially hot, you can make easy modifications to achieve this objective. To put it simply, start making your recipes in a timely manner. As for fundamental cooking abilities for novices you don't require to discover them yet just if you master some straightforward food preparation strategies.

This isn't a total guide to quick as well as very easy lunch dishes however its great food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Ultimate Torta de calabaza o ayote. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!