🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort is 2 o 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort estimated approx 1h 15 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort using 15 ingredients and 9 steps. Here is how you can achieve that.
Reconfortante para un día fresco otoñal
Ingredients and spices that need to be Prepare to make 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort:
- Masa:
- 350 gr harina 0000
- 1 huevo
- c/n Sal
- 5 gr levadura en polvo
- c/n Agua tibia
- 3 cdas aceite
- 1 cdita azúcar
- Relleno:
- 1/2 zapallo calabaza pequeño
- 100 gr queso roquefort
- 1 cebolla grande
- c/n Sal
- c/n Pimienta
- c/n Nuez moscada
Instructions to make to make 🍂Tarta otoñal🍁 de 🎃 Calabaza, 🧅Cebolla y 🧀 Roquefort
- Cortamos en rodajas iguales 1/2 zapallo calabaza, lo ponemos en una fuente enaceitada con sal a horno máximo, cuando doren los damos vuelta (muy importante, no hervirlos ya que van a soltar agua y queremos una consistencia firme)
- Poner en una recipiente la levadura, 1 cdita de azúcar, 1 cdita de harina y 3 crdas de agua tibia, revolver, tapar con papel film y dejar levar
- En un bowl poner la harina en forma de corona y salar alrededor, cuando la mezcla del recipiente haya levado la vertemos en el centro junto con el huevo y las 3 cucharadas de aceite
- Mezclamos hasta que se amalgame todo y la bajamos a la mesa con un poquito de harina
- Amasamos 5 minutos y la dejamos descansar 20 minutos tapada
- Mientras la masa descansa pelamos las rodajas de calabaza previamente horneadas, las cortamos en trozos pequeños y las unimos en un recipiente junto a la cebolla cruda en trozos
- Con la miniprimer las trituramos hasta formar un puré y condimentamos a gusto con sal, pimienta y nuez moscada
- Estiramos la masa sobre un molde de tarta enaceitado, esparcimos la mezcla que hicimos anteriormente y desmenuzamos el queso roquefort sobre la misma
- La enviamos a horno medio/máximo hasta que dore la masa y listo! :)
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