Ravioles de calabaza con manteca de oliva y salvia

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Ravioles de calabaza con manteca de oliva y salvia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ravioles de calabaza con manteca de oliva y salvia is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ravioles de calabaza con manteca de oliva y salvia is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ravioles de calabaza con manteca de oliva y salvia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles de calabaza con manteca de oliva y salvia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles de calabaza con manteca de oliva y salvia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles de calabaza con manteca de oliva y salvia estimated approx 2 hs.

To begin with this recipe, we must prepare a few ingredients. You can have Ravioles de calabaza con manteca de oliva y salvia using 18 ingredients and 7 steps. Here is how you can achieve it.

Suena complicado pero nada que ver... Es tremenda receta!

Ingredients and spices that need to be Prepare to make Ravioles de calabaza con manteca de oliva y salvia:

1. Manteca de oliva
2. 100 ml aceite de oliva
3. 50 ml leche de soja
4. 5 ml jugo de limón
5. Pizca sal y pimienta
6. 10 hojas salvia fresca
7. Para el relleno
8. 130 g calabaza
9. 15 g almendras
10. 5 g mostaza
11. 10 ml aceite de oliva
12. Sal y pimienta a gusto
13. Para la masa
14. 120 g harina de trigo
15. 180 g sémola de trigo
16. 120 ml agua
17. 10 ml aceite de oliva
18. Sal y pimienta a gusto

Steps to make to make Ravioles de calabaza con manteca de oliva y salvia

1. Prepara la manteca mixeando todo menos la salvia. Cuando emulsiona agregar la salvia y reservar
2. Cocinar la calabaza y mezclar todos los ingredientes. Tostar las almendras y cortarlas pequeñas. Reservar
3. Poner la harina y la sémola, hacer un hueco en medio y poner el resto. Amasar bien. Poner 30 min en la heladera
4. Estirar lo más fino posible. Yo usé la máquina, pero a mano es lo mismo
5. Poner cucharaditas de relleno sobre la masa. Mojar alrededor y cubrir con la otra masa. Presionar bien y cortar los ravioles
6. Poner agua con sal y aceite a calentar. Sumergir los ravioles hasta que suban
7. Cuando suben sacarlos y pasarlos a una sartén que tenga la manteca de oliva y salvia, cocinar un par de minutos... Y listo!!!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Ravioles de calabaza con manteca de oliva y salvia. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!