Pan de calabaza
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pan de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan de calabaza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pan de calabaza is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Pan de calabaza using 7 ingredients and 9 steps. Here is how you can achieve it.
Salen 6 panes.
Ingredients and spices that need to be Get to make Pan de calabaza:
- 250 g calabaza
- 1 huevo
- 2 cdas azúcar
- 1 cdta sal
- 4 g levadura seca
- 400 g harina
- 30 ml aceite
Steps to make to make Pan de calabaza
- Pelar la calabaza y cortarla en tiras finas.
- Cocinar al vapor por 15 minutos.
- Una vez cocida la calabaza colocar en un bowl y pisarla haciendo un puré.
- Agregar el huevo, el azúcar, la sal y la levadura, integrar todo.
- Agregar la harina y el aceite, integrar y amasar hasta que quede una masa lisa.
- Colocar en un bowl y dejar que leve, hasta duplicar su tamaño.
- Una vez pasado el tiempo desgasificar la masa y formar un cilindro. Cortar los bollos del tamaño deseado.
- Dar forma a los bollos y colocar en una placa para horno aceitada. Y dejar levar por 30 minutos.
- Hornear por 35/40 minutos a 180°C.
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So that's going to wrap this up for this special food Simple Way to Make Award-winning Pan de calabaza. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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